40 ml Zacapa 23 infused fesh cherry
20 ml Portwine
5 ml Zacapa XO infused toasted Rye bread
5 ml Cherry Schnapps
5 ml Sugar syrup
50 ml Single Malt from Skye 10 Years infused Elderflower
80 ml Sida
fresh Cucumber
20 ml Salty Maple Syrup
25 ml fresh Lime
50 ml Rye Whiskey
25 ml Belsazar Dry Vermouth
2 dash LANG BAR – BITTER TRÜFFEL The Seventh Sence
40 ml Vodka
20 ml The Seventh Sense Kaffeelikör
15 ml Belsazar Red
1 Espresso
1 BL Dunkler Karamellsirup mit Olivenöl
50 ml Vodka Infused Grapefruit Thyme
25 ml Honey
25 ml Cold Brew Mint Grapefruit liqueur
50 ml Johnnie Walker Black Label
35 ml Peach, Lemonthyme, Rooibosh Cordial
90ml Soda
30 ml Carrot infused Rum
15 ml Carrot Rooibos Syrup
1 Shot Espresso
15 ml Coffee Liquer
50 ml Wodka
15 ml Lemon juice
2 spray Cherry Blossom Bitter
top up Smoky Orange Ginger Ale
50 ml Bourbon infused Caramel Popcorn
20 ml salty caramel syrup
0,5 ml Scotch blended Whisky
2 dashes Orange Bitter TSS
45 ml Gin
15 ml Almond syrup
5 leaves fresh basil leaves
20 ml fresh Lemon juice
20 ml Moscato wine
2 bs Lemon curd
50 ml Tequila Blanco
30 ml Ancho Reyes
30 ml lime juice
15 ml Mezcal
15 ml Agave nectar
50 ml Tequila Reposado Infused Pineapple
30 ml fresh pineapple juice
15 ml lime juice
15 ml Agave syrup
2 dash Angostura bitter
1 dash mezcal
cinnamon
60 ml Talisker Skye
25 ml Lime juice
10 ml Lemon juice
50 ml Lapsang Suchong Tea
30 ml Passinfruit puree
15 ml Passionfruit syrup
15 ml Falernum The Seventh Sense
40 ml Johnnie Walker Black Label
15 ml Elderflower syrup
5 fresh Raspberries
20 ml Raspberry puree
40 ml Cranberry juice
top up Champagne
40 ml Johnnie Walker Black Label
15 ml The Seventh Sense Falernum
15 ml fresh lime juice
top Up Smoked Orange Ginger Ale
40 ml Zacapa 23
20 ml Portwine
5 ml Zacapa XO unfused spelt bread
5 ml Subirer
5 ml Sugar syrup
50 ml Bourbon
25 ml lemonsyrup
25 ml Limejuice
100 ml Fruit Kiss Tea
45 ml Bourbon
20 ml Baileys Almande
15 ml Cream
2 BS Vanila Sugar
1Egg Yolk
45 ml Bulleit infusion Safran
15 ml Orangenlicor
20 ml Limejuice
2 BL Orange Ginger Jam
10 ml Tanqueray No. Ten Infused Bergamotte
5. ml Italicus Licor
Champagne
gold powder
15 ml Dutch Vodka infused Hibiskus
5 ml Italicus Licor
5 ml Sangria Syrup
top up Champagne
30 ml Rum from Guatemala infused with dried Bananas
25 ml creme de cacao infused with vanilla
15 ml creme de banana
45 ml coconut milk
50 ml Skye Whisky infused Chorizo
80 ml Mary Mix *
* Mary Mix
1 Liter Tomato Juice
3 TS Wasabi powder
3 TS Dried ginger powder
3 TS soy sauce
90 ml Lime Juice
50 ml Earl Grey infusion Tequila
30 ml Jasmin tea
25 ml Lemon juice
20 ml Lemongrass Mandarin Syrup
50 ml Bourbon Infused Jalapeno
25 ml green apples syrup
fresh mint
40 ml apple juice
50 ml Rum infused Black truffle
15 ml Sweet Vermouth
10 ml Amaro
50 ml Coffee
Cream
50 ml Skye 10 Years Whisky
10 ml Lavender infused Falernum
15 ml Simple Syrup
25 ml Lemon Juice
2 dashes Aromatic Bitter
50 ml Blackberry infusion Whisky
20 ml Creme de Müre
20 ml Lemon juice
15 ml sugar syrup
80 ml Cranberry juice
60 ml Overproof Rum
10 ml Orgeat Lemongrass Syrup
60 ml Pineapple juice
15 ml pink Grapefruit juice
15 ml Limejuice
2 leaves Kefir
2 dash orange bitter
40 ml Gin
60 ml Karottensaft
40 ml Granny Smith Apfelsaft
30 ml Birnensaft
15 ml Limettensaft
1 BL Meerrettich
1 MS Cayennepeper
1 MS Himalaya Salz
40 ml Gin infused with Jasmine
15 ml Limejuice
20 ml Mandarin Lemongrass syrup
fresh coriander
60 ml Gin
30 ml dry Sherry
1 dash Orange Bitter
60 ml Rum infused with Saffran
20 ml orgeat passionfruit syrup
25 ml limejuice
20 ml Pineapple juice
0,5 ml Campari
0,5 ml Maraschino liquer
30 ml Gin infused with Saffron
30 ml Campari
30 ml Belsazar Red infused with coriander